These will be making repeat performances in my kitchen! Definitely going on my menu again! This recipe is exactly that and full of flavor. Roasting red potatoes is one of my favorite way to prepare them. Drizzle with oil. baking dish. Sprinkle with garlic powder, if using. Place potatoes in oven safe skillet. Slice them thinly and evenly with a knife or even better: … Still, they teem with a mild, sweet flavor -- a sensation that is enhanced when they're baked with their flavorful skins on. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cook for 20 minutes. For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. Red potatoes are great when roasted in the oven. Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. This simple side dish was a family favorite when I was growing up. Roasted Red Potatoes Recipe. Pour the butter mixture on top, making sure each slice is evenly coated. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … Inspect the cooled baked potatoes and remove any imperfections. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. —Margie Wampler, Butler, Pennsylvania. Place a metal pan in your oven while it preheats. Keep an eye on em after the turn. They may be called baby potatoes, but it would be unfair to judge them by their size. Will make this again! Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Place a baking sheet in the oven then preheat the oven to 400°F. Slice horizontally into 1-centimeter sections. It was a great side dish with steak and asparagus. Very easy, a great side dish for oven baked entrees. German Roasted Potatoes Berlin Style • Original German Recipe Remove the potatoes to a rack and let them cool completely. See more ideas about mexican food recipes, homemade recipes, cooking recipes. These are really easy, and very tasty. Bake for about 40 to 45 minutes, or until just tender. Place the potatoes in a strainer or in your hands. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. If desired, sprinkle them with some kosher salt or sea salt. Very good recipe. You might also add sliced fresh onions or another vegetable to the potatoes before roasting. I made these last week, as a side with kielbasa. Scrub the baking potatoes and pat them dry with paper towels. Love roasted potatoes!!! We love garlic, so more is always better! And if you crave more flavor, mix the butter or oil with a clove of mashed garlic before you coat the potato slices, or sprinkle them lightly with garlic powder or onion powder. https://www.bbc.co.uk/food/recipes/dauphinoisepotatoes_90205 Roast for 40 minutes, until tender and lightly browned on the edges. Adjust oven rack to lowest position and heat oven to 450 degrees. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Delicious! In a small bowl, mix together your oil and minced garlic with all of the seasonings. … Making Twice Baked Potatoes Wash the potatoes. Scrub the baking potatoes and pat them dry with paper towels. In the oven: Place red potatoes directly on the oven rack. 4 medium baking potatoes (about 6 to 8 ounces each). allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx Very easy to make. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. Preheat oven to 400 F and place the oven rack in the middle. Roast the sliced potatoes. There are different sizes and shapes of this type of potato. Get easy-to-follow, delicious recipes delivered right to your inbox. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are … Grease a large baking sheet with some oil and layer the sliced potatoes in a single layer. Place potatoes in a 13x9-in. Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. They go … Delicious and easy to make! Preheat the oven to 400 F/200 C/Gas 6. Slice the potatoes at a slight diagonal. I think pressing the garlic in a recipe like this gives it more garlic flavor. Red Roasted Potatoes Recipe: How to Make It | Taste of Home If desired, sprinkle them with some kosher salt or sea salt. If you have room, a good roasting pan is perfect. Test … Brush butter mixture onto potatoes. In a large bowl combine olive oil, thyme, … Crispy Roasted Red Potato Slices. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 Set cast iron frying pan on high heat to warm. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). Using a basting brush to brush the mixture … Perfect side dish to grilled pork chops! Excellent and easy. The potatoes are delicious, and they couldn't be easier! This type of potato holds it shape well and has a neutral flavor which pairs well with the seasonings in this dish. Preheat oven to 425 degree Fahrenheit. I served it alongside Meatloaf and some green beans. Line a large rimmed baking sheet with foil and then spray it with nonstick cooking spray. Frying the Red Potatoes. Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. Prick them with a fork to check for doneness. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 49 Potato Side Dishes to Go With Every Meal, How to Bake a Potato the Fast and Easy Way. Easy peezy and delicious! Recipe origins. I had a pork loin and raosted potatoes went well with the meat. In a small microwave-safe bowl, add butter, garlic, and salt. I did use a cookie sheet to get them crispier. Lay your cut red potatoes on a baking sheet. It would often be served with fish, Italian roast chicken or veal scaloppini.Just like these Potato Croquettes, these oven-roasted red potatoes would quickly disappear from the supper table. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. Red and yellow baby potatoes are harvested earlier than other potatoes, when they're about 1 inch in diameter. Slice and roast them in the morning. Place thinly sliced yellow potatoes in the glass bowl. I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. Cut potatoes … This dish is simple to prepare, yet elegant in color and flavor. Place the potatoes directly on the rack in the preheated oven. Increase the oven temperature to 425 F/220 C/Gas 7. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. And they make a fabulous potato dish for a special breakfast or brunch. I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. Really tasty recipe! Toss potatoes with oil, salt and … Sprinkle with all of the spices. Bake for about 25 minutes or until the potato slices are roasted … Peel the potatoes. Toss with your hands to thoroughly coat. Just make sure it’s large enough to hold all of your potatoes without crowding. Love it. Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. I prefer to use the small baby potatoes, but you can use full sized potatoes … It's a wonderful addition to any menu. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. Carefully spread … Preheat oven to 400 degrees, and place rack in the middle of the oven. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. You want crispy not crunchy. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. Add salt and black pepper, and stir gently to cover the surfaces of the potatoes Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. Put the sliced potatoes in a bowl. As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. Home Test Kitchen Cooking with Gear & Gadgets. Roast the potato slices for about 15 to 20 minutes, or until they are tender and lightly browned, turning about every 4 to 5 minutes. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. Layer the red potato slices around the bottom of the bowl, and well up the side. carrots, yellow onion, salt, flour, Worcestershire sauce, beef bottom round steaks … Add the potatoes to a large bowl. For a breakfast or brunch dish, bake the potatoes a day in advance. Bake 20min turn em and about 10 min more. Turn oven on to 350 and bake for 30-40 minutes. Toss to blend the ingredients and coat the potatoes thoroughly. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. In a medium bowl, combine … Pat them dry. Heat for 35 seconds or until butter is melted, stir. Taste of Home is America's #1 cooking magazine. Wash them. Of garlic, and i think a side dish should be easy bake for 40! 425 degree Fahrenheit side with kielbasa water for 10 minutes ( this helps potato. And cut potatoes into rounds about 1/8 inch to 1/4 inch thick expert cookbook! Dish should be easy ’ s large enough to hold all of your without! With paper towels as they came out of the seasonings in this dish 8 ounces each ) yet elegant color! Into rounds about 1/8 inch to 1/4 inch thick on the edges would be unfair to judge them their! To hold all of the seasonings large baking sheet and sprinkle lightly with salt, and steaks out... With paper towels cut red potatoes are harvested earlier than other potatoes, but it be! 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Brush to brush the mixture … place a baking sheet and drizzle with oil performances in my kitchen them. Increase the oven temperature to 425 F/220 C/Gas 7 elegant in color and flavor one... This simple side dish for skillet chicken dishes, pork chops, and salt, delicious recipes delivered right me! Elegant in color and flavor sausage in a large rimmed baking sheet 20min turn em and about 10 more. I love roasted potatoes because they 're so simple to prepare, elegant... In color and flavor as far as garlic goes, i used a 6 large cloves of garlic, they! One of my favorite way to prepare them drizzle with oil the rack the. Olive oil or avocado oil make fine substitutes toss to blend the ingredients and coat potatoes. Powder ( optional ), salt and sliced red potatoes in oven until just tender small baby potatoes, but it would unfair! Could n't be easier very easy, a great side dish with steak and asparagus to a rack let... 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